vegetablesProject Title: Exploring Microbiological Decontamination Strategies for Fresh Produce
Location: Holbeach Campus
Anticipated Start Date: 1 July 2019 or as soon as possible after this date.
Duration of Award: 3 years
Hours: Full-time
Application Closing Date: Midnight on Sunday 12 May 2019 (GMT)

Globally we face one of the most difficult times regarding foodborne disease outbreaks related to fresh produce, with an increase in the number of reported outbreaks associated with food of non-animal origin (FnAO) (European Food Safety Agency, (EFSA) Panel on Biological Hazards (BIOHAZ), 2013). Also the supply of fresh produce on an industrial scale has become a major challenge due to foodborne outbreaks from contaminated fresh produce increasingly reported in many parts of the world.

[Read More]